A passion for food, personal service and dedication have come together at this Cozumel establishment since 1978. Fresh fish, grilled steaks, homemade pastas and great tasting pizzas baked in a wood fired oven make it a unique expierence. With a well rounded wine list , Guido´s famous pitchers of Sangria or Lime Beer, desserts by our in-house patissiere Illiana Gonzalez, cappuccino, espresso and liqueurs make for the perfect memorable meal.

They can offer a la carte service for up to 40 pers or a special fixed menu.

Please note, an extra charge will apply for large groups wishing to close the terrace area for a private event.